Gas cookers are good for cooking because they provide precise and instant heat. When cooking with an electric appliance, you have to wait for the coils to get hot. Once the coils are hot, you have less control over the power of the heat than with gas. you can choose several settings between low and high, but you never know exactly which setting provides the best heat for what you are cooking.

Gas cooking appliances remove the guesswork because you see the flame and can judge how low or high to make the flame for the desired heat. You save energy as well because the flame goes out as soon as it’s turned off.